PRODUCT OVERVIEW: 100% Whole Wheat bread for everyone; this Sara Lee Bread is a family favorite offering a balance of flavor and nutrition, perfect for all your sandwich needs | FLAVOR AND TEXTURE: Known for its savory flavor and soft texture, enjoy the delicious taste of this soft bakery loaf that elevates breakfast toast and deli sandwiches with every bite for a truly delightful experience | CONSUMPTION OCCASIONS: Perfect for every occasion, whether it's a quick family lunch staple or a delightful snack, this bread fits seamlessly into your daily routine and special gatherings alike | PRACTICAL BENEFITS: Convenient pantry storage, this sandwich bread is easy to store and use, making it a practical choice for busy families looking for quality and convenience | NUTRITIONAL INFORMATION: Quality you can trust. Made without high fructose corn syrup, artificial colors and flavors, this 100% Whole Wheat bread offers 13g of whole grain per slice, ensuring your family's well-being at every meal | Discover the delicious taste of Sara Lee 100% Whole Wheat Bread, perfect for every occasion. This soft bakery loaf is a versatile choice, whether you're making breakfast toast or crafting the ideal deli sandwich loaf. Known for its quality, this bread is a family lunch staple that fits seamlessly into pantry bread storage. It offers the wholesome goodness that sets it apart from white bread, delivering more than just a meal—it's a tradition. This whole wheat bread is Kosher (KOF-K Parve) certified. Sara Lee Bread has taken care to enhance its recipe, so you can enjoy bread that contains no high fructose corn syrup, no artificial colors or flavors, just the taste that you love.

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, CITRIC ACID, SOY LECITHIN, ENZYMES