• Expertly handcrafted Royal Mahout Paneer is made with only the highest quality milk for an authentic, creamy taste and firm texture.
• As mentioned in 6000 BC, Paneer is a fresh cheese similar to queso blanco: moist, soft, and crumbly with a mild, milky flavor and subtle tang. Frequently used in South Asian cuisine, paneer is a versatile, non-melting cheese that is often used like tofu in many of the region’s dishes. Paneer is made without rennet, making it an ideal protein choice for vegetarians.

Pasteurized Milk, Acetic Acid, Lactic Acid