"When life gives you lemons, make lemonade." When that inspirational advice was first offered in 1915, lemonade may have been a culinary challenge, but we have come a long way. 100 years of technological progress has brought us this indulgent masterpiece: Sweet Lemon Layers; lemon and vanilla cakes layered with lemon jelly, enrobed in a sweet lemony coating, drizzled with white icing.

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Eggs, Invert Sugar, Palm Kernel Oil, Corn Syrup, Water, Lemon Puree Concentrate (Lemon Juice Concentrate, Lemon Juice, Sugar, Lemon Peel, Lemon Oil), High Fructose Corn Syrup, Nonfat Dry Milk & Whole Milk Solids, Glycerine, Natural Flavors, Cornstarch, Salt, Whey, Soy Lecithin, Soybean Oil, Potassium Sorbate (Preservative), Sorbic Acid, Turmeric, Annatto, Beta Carotene, Guar Gum, Xanthan Gum, Artificial Color (Titanium Dioxide), Sodium Stearoyl Lactylate, Pectin, Sodium Citrate, Citric Acid, Baking Soda.