Badia Meat Tenderizer, 2 Pounds, is a versatile seasoning blend made with papain enzyme to soften meat fibers and enhance texture. Perfect for steaks, chicken, pork, and seafood, it ensures juicy, flavorful results whether grilling, roasting, or pan-searing. Easy to use in marinades or as a direct seasoning, this tenderizer is a pantry essential for delicious, home-cooked meals.

Salt, Sugar, Bromelain, Canola Oil (Added as a Processing Aid), Silicon Dioxide (as an Anti-Caking Agent)